How New Facility Contributed To Growth for NTFB

Just over a year ago, the North Texas Food Bank moved to the Perot Family Campus in Plano with a goal of making 92 million meals in 2025. 

The $55 million facility, totaling over 220,000 square-feet, has enabled the organization to get closer to this goal, according to the nonprofit's president and CEO, Trisha Cunningham.

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